Going Wild Over Wild Rice

Wild rice (Zizania aquatica) belongs to the family Poaceae, along with bamboo, black rice, lemongrass, brown rice, wheat, corn, oats, barley, millet, and rye, plus many other grasses. The Algonquin, Ojibwa, Dakota, Winnebago, Sioux, Fox, and Chippewa tribes used wild rice as a staple in their diets. They called it manomin or mahnomen, after the Menominee tribe and referred to wild […]

Oatas

Feeling Your Oats

Cereal grains, including wild rice (Zizania), wheat (Triticum), rice (Oryza), corn (Zea), oats (Avena), barley (Hordeum), millet (Echinochloa) and rye (Secale), are grasses cultivated for their edible seeds. They belong to the Poaceae family, along with bamboo. The first cereal grains, including wheat and barley, were domesticated about 12,000 years ago by farming communities in the fertile crescent region of southwest Asia. Whole (unrefined) grains […]