Wakame (Undaria pinnatifida) is a sea vegetable, or edible seaweed. It is a member of the Alariaceae family, along with kelp. Wakame has been eaten in Korea for centuries and in what is now Japan for at least ten thousand years, along with kombu. In 702 AD, the Taiho Ritsuryo, the oldest law drafted in Japan, stated that wakame […]
Author + Educator of a Ketogenic, Grain-Free, Vegan Lifestyle
The strongest debating posture does not merely state a position you believe to be right, it also forcefully shows why the opponent’s argument is wrong.
Promoting Responsibility and Choice in Private Home Rentals
Thoughts about veganism. Promoting an end to the use and the property status of members of nonhuman species.
The Bizarre Economics of Meat and Dairy
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Transcending Speciesism Since October 2008
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