Tempting Your Taste Buds With Tempeh

Tempeh (pronounced TEM-pay) is an Indonesian word referring collectively to a variety of fermented foods (typically cooked legumes) bound together by a dense mycelium of white Rhizopus mold into compact cakes. The most popular of these is soy tempeh. In the West tempeh is usually sold in cakes 6″ by 8″ by 3/4″ thick (15 x […]