Ravishing Rapini

Rapini (also known as broccoli rabé, broccoletti, broccoli di rape, broccoli di rabe, or broccoli di raab) is a common vegetable in the cuisines of southern Europe and in China. Various European languages use similar names: cime di rapa, rapé, rappi, raap, and raab. It’s known in Naples as friarielli and in Spain as grelos. Rapini is a variety of the species Brassica rapa, along with bok choy, napa cabbage, and turnips. All are in turn […]