Wrapping up Good Health With Nori

Nori is the Japanese and United States English name for edible red algae of the genus Porphyra, including P. yezoensis, P. tenera, and P. umbilicalis. They are members of the Bangiaceae family. Nori is called laver in Wales and most other English-speaking countries. Finished products are made by a shredding and rack-drying process that turns the nori dark green. […]