Whetting Your Appetite for Watercress

Watercress was enjoyed by the ancient Persians, Greeks, and Romans. When Hippocrates founded the first hospital on the Island of Kos around 400 BC, he grew wild watercress in the natural springs and used it to treat blood disorders. Nicholas Messier first grew watercress in Erfurt, Germany, in the middle of the 16th century. The herbalist John Gerard […]

blueberries

Discovering the Pharmacy at the Farmers Market: Phytochemicals in Fruits and Vegetables

Phytochemicals are naturally occurring plant chemicals that protect plants against bacteria, viruses, and fungi, and also provide plants with color, odor, and flavor. Because they can also influence the chemical processes inside your body in ways that benefit your health, they are often referred to as “phytonutrients” or even “nutraceuticals”; however, the term is generally […]