Filling Your Plate With Peas

Peas are the mature seeds of Pisum sativum. They share their species with sugar snap and snow peas. All of these varieites are legumes that belong to the the family Fabaceae, along with soybeans, fava beans, common beans (green snap beans, pinto beans, heirloom beans, Great Northern beans, black turtle beans, kidney beans, and navy beans), black-eyed peas, jicama, adzuki beans, lentils, lima beans, peanuts, chickpeas, carob, and licorice. The family also includes […]

Eating Edible-Pod Peas

Snow peas (Pisum sativum var. saccharatum) and sugar snap peas (Pisum sativum var. macrocarpon) are legumes, more specifically varieties of peas eaten whole in their pods while still unripe. Both of these varieties of peas belong to the the family Fabaceae, along with soybeans, fava beans, common beans (green snap beans, pinto beans, heirloom beans, Great Northern beans, black turtle beans, […]