Brown Flax Seeds

Balancing Essential Fatty Acids

Polyunsaturated fatty acids (PUFAs) are found mostly in plant-based foods. PUFAs help your body to maintain the membranes of all cells, and they help it to make prostaglandins, which regulate many body processes, including inflammation and blood clotting. Eating foods rich in PUFAs improves blood cholesterol levels, which can decrease your risk of heart disease. PUFAs may also help […]

fruits and vegetables

Fighting Chronic Inflammation

Inflammation is your body’s natural response to injury: it’s an attempt to stop the damage and start the healing process. When you get a cut or other injury, you can see inflammation in action. When an injury happens, your body releases chemicals and white blood cells into your bloodstream, ready to attack and kill invading bacteria, viruses, […]

blueberries

Discovering the Pharmacy at the Farmers Market: Phytochemicals in Fruits and Vegetables

Phytochemicals are naturally occurring plant chemicals that protect plants against bacteria, viruses, and fungi, and also provide plants with color, odor, and flavor. Because they can also influence the chemical processes inside your body in ways that benefit your health, they are often referred to as “phytonutrients” or even “nutraceuticals”; however, the term is generally […]