This is my “company” or Sunday dinner version of lentils. Wouldn’t it be nice if every sit-down restaurant served something like this? Even if vegans are only 2% of the population (for now), most of us have spouses, friends, colleagues, and family, so restaurants who serve vegan options can increase their sales by at least […]
Holiday Roast This takes a little effort, but it’s really worth it. It makes for an impressive centerpiece to your holiday meal. Dry Ingredients 2 cups vital wheat gluten ½ cup chickpea flour ½ cup nutritional yeast 1 Tablespoon onion powder 1/2 teaspoon turmeric 1 ½ teaspoon garlic powder 1 teaspoon white pepper ¼ teaspoon […]
Stuffed Carnival Squash Carnival squash, is a fairly recent (1991) hybrid of sweet dumpling squash and the Green Table Queen variety of acorn squash, both descendants of squashes native to Mexico. Cream colored with orange spots or pale green with dark green spots in vertical stripes, carnival squash have hard, thick skins, so you eat only […]
Author + Educator of a Ketogenic, Grain-Free, Vegan Lifestyle
The strongest debating posture does not merely state a position you believe to be right, it also forcefully shows why the opponent’s argument is wrong.
Promoting Responsibility and Choice in Private Home Rentals
Thoughts about veganism. Promoting an end to the use and the property status of members of nonhuman species.
The Bizarre Economics of Meat and Dairy
A region, a garden, a frame of mind...
clean food + wellness + bliss
Transcending Speciesism Since October 2008
Sharing health, compassion, and joy with our fellow earthlings.
Humane Living 