Slicing Kiwifruit

Kiwifruit (often shortened to kiwi outside of New Zealand), is the edible berry of one of 60 species of woody vine in the family Actinidiaceae. The most common commercial species is Actinidia deliciosa. Kiwifruit originated in the Yangtze Valley of northern China and Zhejiang Province on the coast of eastern China. Originally called yáng táo, they were […]

Eliminating Toxins

Enzymes in your body use many of the minerals, vitamins, and other phytochemicals  to catalyze chemical reactions inside your cells. In interdependent series of such reactions, called metabolic pathways, particular chemicals are modified, either by breaking them down or synthesizing them into new molecules. Your body uses metabolic pathways to maintain homeostatic balance. Toxins are […]