Guava (Psidium guajava) is a member of the Myrtaceae family, along with myrtle, clove, feijoa, allspice, and eucalyptus. Ranging in size from a chicken’s egg to an apple, the oval fruits have orange flesh beneath skin that varies in color from purplish black to red. Guava likely originated in Central America. Indigenous people domesticated wild guava trees at least […]