Warming up With Great Northern Beans

Great Northern beans are a variety of common beans (Phaseolus vulgaris). They share their species with green snap beans, pinto beans, heirloom beans, kidney beans, black turtle beans, cranberry and borlotti beans, flageolet beans, pea beans, pink beans, other white beans, and yellow beans. These beans, along with corn (maize), and squash were the “three sisters” of Native American cuisine. Common beans share the genus Phaseolus with […]

Brown Lentils

Loving the Benefits of Legumes

Legumes have been sustaining human life for over 10,000 years. All cultures use legumes in their traditional dishes. They are the only cultivated crop that improves the fertility of the soil in which they are grown, through the beneficial bacteria that live on their roots and by drawing nitrogen from the air into the soil. […]