Making an Easy Salad With Mixed Baby Greens

Mesclun is a salad mix of assorted small, young salad leaves which originated in Provence, France. The name comes from Provençal mescla, and literally means “mixture.” The traditional Provençal mesclun includes chervil, arugula, leaf lettuces, and endive in equal proportions. Modern American iterations may include an undetermined mix of fresh and available leaf lettuces, spinach, arugula, chard, mustard greens, dandelion, curly endive, escarole, mizuna, mâche (lamb’s lettuce), radicchio, sorrel, chicory, watercress, parsley, […]

Enjoying Curly Endive and Escarole

Endive (Cichorium endivia) belongs to the chicory genus, which includes several similar bitter-leafed vegetables. Species include wild chicory (Cichorium pumilum), and common chicory (Cichorium intybus), which includes radicchio, puntarelle, and Belgian endive. Endive belongs to the Asteraceae family, along with the herbs arnica, burdock, boneset, calendula, chamomile, cronewort (mugwort), coltsfoot, dandelion, echinacea, elecampane, feverfew, gravel root, grindelia, liferoot, milk thistle, tansy, yarrow, valerian, […]