Adding a Dose of Dulse

Dulse (Palmaria palmata) is a red alga that is a member of the Palmariaceae family. It is also called dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, or sea lettuce flakes. This seaweed is known as creathnach in Irish Gaelic and dilysg in Welsh; it is known as Sheep’s Weed in Scotland and is sometimes also called dilse. It […]

Seeking Health Through Sea Vegetables

Humans have consumed sea vegetables throughout history and throughout the world. Japanese people have been using sea vegetables for more than 10,000 years. In ancient China, sea vegetables were a delicacy used to honor guests and royalty. Sea vegetables were widely used in Korea, Vietnam, and Malaysia, among other Asian regions. In fact, in most […]