Dishing up Dill

Botanically known as Anethum graveolens, dill is a member of the Apiaceae family, along with other mostly aromatic plants with hollow stems and umbrella-like flower clusters. Included in this family are anise, caraway, carrot, celery, chervil, coriander (including cilantro), cumin, fennel, hemlock, Queen Anne’s lace, parsley, and parsnip. Dill is native to the Mediterranean region. It has been used for its […]