Connecting With Chlorella

Chlorella is an edible micro alga, which was first discovered in the late 1800s by a Dutch biologist, Martinus Willem Beijerinck. Because chlorella contains over 50% protein, German scientists during World Wars I and II studied it very closely as a possible way to alleviate food shortages. Then during the 1950’s, The Carnegie Institute in Washington […]

Seeking Health Through Sea Vegetables

Humans have consumed sea vegetables throughout history and throughout the world. Japanese people have been using sea vegetables for more than 10,000 years. In ancient China, sea vegetables were a delicacy used to honor guests and royalty. Sea vegetables were widely used in Korea, Vietnam, and Malaysia, among other Asian regions. In fact, in most […]