Celeriac (Apium graveolens var. rapaceum), is a variety of celery cultivated for its edible roots. Both celeriac and celery belong  to the Apiaceae family, along with other mostly aromatic plants with hollow stems and umbrella-like flower clusters. Included in this family are anise, caraway, carrot, chervil, coriander (including cilantro), cumin, fennel, hemlock, Queen Anne’s lace, parsley, dill, and parsnip. Celeriac is derived from […]