Cauliflower (Brassica oleracea Botrytis) takes its name from the Latin caulis (cabbage) and flower. It’s actually a variety (breed or race) of the species Brassica oleracea, to which cabbage, kale, collards, kholrabi, Brussels sprouts, broccoli, and broccolini also belong. It belongs to the Brassicaceae family, along with along with bok choy, rapini, napa cabbage, turnips, mustard, watercress, arugula, radishes, and horseradish. Cauliflower has a compact head (called a “curd”), with an average size of six inches in […]