Cashing in on Cabbage

The botanical name for cabbage is Brassica oleracea capitata. The English name cabbage comes from the French caboche, meaning “head.” Most of the European and Asiatic names for cabbage can be traced to one of three Celtic or part-Celtic root words. Kopf Kohl (German), cabus and caboche (French), cabbage (English), kappes, kraut, kapost (Tartar), kopi (Hindu), and others, all are related to the Celto-Slavic cap or kap, meaning head.” Kaulion (Greek), caulis (Latin), kale (Scottish), kaal (Norwegian), kohl (Swedish), col (Spanish), are related […]

cooked kale

Knowing the Healing Power of Vitamin K

Vitamin K is a family of chemically related substances called naphthoquinones. There are two major types of vitamin K that are important for humans: K1 and K2. Vitamin K1 (phylloquinone or phytonadione) is a natural nutrient found in green leafy vegetables. Vitamin K2 (menaquinones or MKs) in foods are mostly in the form of MK4 […]

Greens

Turning Over a New Leaf

Leafy green vegetables, also called greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten by humans. Leafy greens the healthiest food you can eat. Anyone who might think that leafy greens are boring should know that there are leaves from nearly 1,000 species of plants that humans eat. Leafy greens are low in calories and fat, high in protein, fiber, iron, and calcium, and […]