Bringing on Elegance With Broccolini

Broccolini, also called broccolette and baby broccoli, is a cross between broccoli and kai-lan, Chinese kale. It has a sweet, delicate flavor with a subtle, peppery edge, and the flavor becomes milder and sweeter when cooked. It is completely edible, from flower to stem, and its texture is less fibrous than either broccoli or asparagus. Broccolini was developed […]