Photo of kale, lentils, and rice on a dinner plate

Being Kind to Your Body With Kale

Kale, also known as borecole, has been cultivated for over 2,000 years. The wild Brassica oleracea plant is native to the Mediterranean region. Soon after the domestication of plants began, people in the Mediterranean region began growing the plant as a leafy vegetable. Because people grew the plants for their leaves, they selected the seeds from the largest-leafed plants to […]