Hubbard squash refers to a group of winter squashes, although the original “True Hubbard” is still available. Besides the squashes that have Hubbard in their actual names, Boston marrow, delicious, golden delicious, and redskin are also Hubbard squashes. The squashes in this group are very large and irregularly shaped, with hard, bumpy skin that ranges in […]
Squashes are native to Mexico and Central America, where they may have been first cultivated 8,000 to 10,000 years ago. They are one of the “Three Sisters” of traditional American cuisine. Summer squashes, including zucchini (also known as courgette), pattypan, and yellow crookneck are harvested during the growing season, while the skin is still soft […]
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The Bizarre Economics of Meat and Dairy
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