Cereal grains, including wild rice (Zizania), wheat (Triticum), rice (Oryza), corn (Zea), oats (Avena), barley (Hordeum), millet (Echinochloa) and rye (Secale), are grasses cultivated for their edible seeds. They belong to the Poaceae family, along with bamboo. The first cereal grains, including wheat and barley, were domesticated about 12,000 years ago by farming communities in the fertile crescent region of southwest Asia. Whole (unrefined) grains […]
Author + Educator of a Ketogenic, Grain-Free, Vegan Lifestyle
The strongest debating posture does not merely state a position you believe to be right, it also forcefully shows why the opponent’s argument is wrong.
Promoting Responsibility and Choice in Private Home Rentals
Thoughts about veganism. Promoting an end to the use and the property status of members of nonhuman species.
The Bizarre Economics of Meat and Dairy
A region, a garden, a frame of mind...
clean food + wellness + bliss
Transcending Speciesism Since October 2008
Sharing health, compassion, and joy with our fellow earthlings.
Humane Living 