Asparagus (Asparagus officinalis) belongs to the Asparagaceae. They share the order Asparagales with the Amaryllidaceae family, which includes chives, scallions, leeks, garlic, onions, shallots, and elephant garlic. Asparagus likely originated along the coastal regions of the eastern Mediterranean and Asia Minor. By around 20,000 BC, people were eating asparagus near Aswan in what is now Egypt. It has been used as a vegetable and […]
Author + Educator of a Ketogenic, Grain-Free, Vegan Lifestyle
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Promoting Responsibility and Choice in Private Home Rentals
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The Bizarre Economics of Meat and Dairy
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