Variation: I tried to go vegan but I got sick/had no energy/felt weak, etc.
What about all the people you know who eat animal flesh and secretions and get sick?
This excuse is yet another attempt to characterize consuming animal flesh and secretions as not a matter of pleasure but one of physical necessity. But the overwhelming majority of mainstream nutrition and medical organizations agree that a well planned vegan diet is perfectly adequate, and there is no evidence to the contrary.
It is, of course, possible to become ill while eating a plant-based diet, just as it’s possible, (and actually more likely) to become ill while eating animal flesh and secretions. All of us, vegan or not, need a reliable source of vitamin B-12, which is produced by bacteria. Some people also find that they need an external source of long-chain Omega-3 fatty acids, such as algae.
Occasionally, we hear of “vegan” parents prosecuted for feeding their child a “vegan” diet. While no child should ever suffer neglect, those who are neglected by non-vegan parents rarely make the headlines. When we examine any of these cases, we find that the child was given an inadequate diet, which is the actual cause of their illness, regardless of whether the inadequate diet was plant-based or not.
Sometimes people will say that their body “told them” they needed to eat animal flesh or secretions. This is nothing more than saying that you like the taste of something or you have a psychological addiction to it.
This blog uses the latest nutritional data available from the USDA (United States Department of Agriculture), and the FDA (United States Food and Drug Administration), as well as nutritional data provided by food growers and manufacturers about their products. We believe the information on this website to be accurate. However, we are not responsible for typographical or other errors. Nutrition information for recipes is calculated by Living Cookbook based on the ingredients in each recipe based on statistical averages. Nutrition may vary based on methods of preparation, origin and freshness of ingredients, and other factors.
This blog is not a substitute for the services of a trained health professional. Although we provide nutritional information, the information on this blog is for informational purposes only. No information offered by or through this blog shall be construed as or understood to be medical advice or care. None of the information on this blog should be used to diagnose or treat any health problem or disease. Consult with a health care provider before taking any product or using any information on this blog. Please discuss any concerns with your health care provider.