Cherries (Prunus avium) share their genus with plums, apricots, peaches, nectarines, and almonds. These plants are in the Rosaceae family, along with strawberries, blackberries, raspberries, quinces, apples, pears, and ornamental trees and shrubs (such as roses, meadowsweets, photinias, firethorns, rowans, and hawthorns). Cherries are native to the temperate areas of eastern Asia Minor, in the fertile area between the Black and Caspian Seas, and were […]
Wild rice (Zizania aquatica) belongs to the family Poaceae, along with bamboo, black rice, lemongrass, brown rice, wheat, corn, oats, barley, millet, and rye, plus many other grasses. The Algonquin, Ojibwa, Dakota, Winnebago, Sioux, Fox, and Chippewa tribes used wild rice as a staple in their diets. They called it manomin or mahnomen, after the Menominee tribe and referred to wild […]
Figs (Ficus carica) belong to the family Moraceae, along with banyan, breadfruit, mulberry, and Osage-orange. Figs likely originated in southern Arabia. They have been cultivated for thousands of years: remnants of figs having been found in excavations of Neolithic sites traced to at least 5,000 BC. Sumerians and Assyrians were familiar with them. Figs spread slowly through Asia […]
Peanuts (Arachis hypogaea) belong to the family Fabaceae, along with common beans (green snap beans, pinto beans, heirloom beans, Great Northern beans, black turtle beans, kidney beans, and navy beans), edible-pod and mature peas, fava beans, black-eyed peas, adzuki beans, lima beans, jicama, chickpeas, carob, and licorice. The family also includes broom, gorse, and kudzu. Peanuts probably originated in what is now Peru or Brazil in South America. People in […]
Tahini is a spread made from ground sesame seeds. Traditionally, it is made by soaking the seeds overnight, after which they are crushed in order to separate the hulls from the seeds. The crushed seeds are then put into salted water, which allows the hulls to sink and the seed kernels to float to the top of the […]
Fennel (Foeniculum vulgare) is a a member of the family Apiaceae, along with other mostly aromatic plants with hollow stems and umbrella-like flower clusters. Included in this family are anise, caraway, carrot, celeriac, celery, chervil, coriander (including cilantro), cumin, hemlock, Queen Anne’s lace, parsley, dill, and parsnip. Fennel originated throughout the Mediterranean Basin. Its Greek name, marathon, means “grow thin,” reflecting […]
Kiwifruit (often shortened to kiwi outside of New Zealand), is the edible berry of one of 60 species of woody vine in the family Actinidiaceae. The most common commercial species is Actinidia deliciosa. Kiwifruit originated in the Yangtze Valley of northern China and Zhejiang Province on the coast of eastern China. Originally called yáng táo, they were […]
This burger is the result of many years of experimentation. I think the taste and texture are excellent, and it’s all organic, whole-food goodness! Black Bean Burgers 1/2 cup sunflower seeds 1 cup whole-wheat flour 2 Tablespoons nutritional yeast flakes 4 teaspoons flax seed meal 4 teaspoons dried parsley 1 Tablespoon onion powder 1 Tablespoon Italian seasoning […]
Sunflowers (Helianthus annuus) are members of the the Asteraceae family, along with the herbs arnica, burdock, boneset, calendula, chamomile, cronewort (mugwort), coltsfoot, dandelion, echinacea, elecampane, feverfew, gravel root, grindelia, liferoot, milk thistle, tansy, yarrow, valerian, wormwood, and wild lettuce. The family also contains the foods artichoke, lettuce, endive, and sun chokes (also known as Jerusalem artichokes). And it contains the decorative flowers asters, chrysanthemums, […]
Kidney beans are a variety of common beans (Phaseolus vulgaris). They share their species with green snap beans, pinto beans, heirloom beans, Great Northern beans, black turtle beans, cranberry and borlotti beans, flageolet beans, pea beans, pink beans, other white beans, and yellow beans. These beans, along with corn (maize), and squash were the “three sisters” of Native American cuisine. Common beans share the genus Phaseolus with tepary beans, […]
Author + Educator of a Ketogenic, Grain-Free, Vegan Lifestyle
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Promoting Responsibility and Choice in Private Home Rentals
Thoughts about veganism. Promoting an end to the use and the property status of members of nonhuman species.
The Bizarre Economics of Meat and Dairy
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Transcending Speciesism Since October 2008
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