Here’s what’s available at the Carrboro Farmer’s Market, Saturday, February 22, 2014, in order of nutrient density (ANDI scores). Click through to find out more about each item and how to use it.

1. Collards 1000+
2. Kale 1000+
3. Napa Cabbage, 715
4. Spinach 707
5. Arugula 604
6. Lettuce, Green Leaf 585
7. Basil 518
8. Radishes 502
9. Brussels Sprouts 490
10. Turnips 473
11. Carrots 458
12. Oregano 426
13. Parsley 381
14. Kohlrabi 352
15. Broccoli 340
16. Mixed Baby Greens 300
17. Butternut Squash 241
18. Shiitake Mushrooms 238
19. Tomato 186
20. Sweet Potato 181
21. Oyster Mushrooms 135
22. Onions 109
23. Rhubarb 107
24. Beets 80
25. Sunchoke (Jerusalem Artichoke) 36

Here’s what was available at the Carrboro Farmer’s Market, Saturday, February 15, 2014, in order of nutrient density (ANDI scores). Click through to find out more about each item and how to use it.

1. Collard Greens 1000+
2. Kale 1000+
3. Napa Cabbage, 715
4. Spinach 707
5. Arugula 604
6. Lettuce, Green Leaf 585
7. Basil 518
8. Radishes 502
9. Brussels Sprouts 490
10. Turnips 473
11. Carrots 458
12. Oregano 426
13. Kohlrabi 352
14. Broccoli 340
15. Mixed Baby Greens 300
16. Butternut Squash 241
17. Shiitake Mushrooms 238
18. Tomato 186
19. Sweet Potato 181
20. Oyster Mushrooms 135
21. Onions 109
22. Rhubarb 107
23. Beets 80
24. Sunchoke (Jerusalem Artichoke) 36