Braised Bok Choy

Serves: 2

Ingredients:

1 tablespoon unhulled sesame seeds

8 baby bok choy or 3 regular bok choy

1 teaspoon Bragg Liquid Aminos or low sodium soy sauce

2 cups coarsely chopped shiitake mushrooms

2 large cloves garlic, chopped, optional

Instructions:

1. Lightly toast sesame seeds in a pan over medium heat for 3 minutes, shaking pan frequently. Set aside.
2. Cut baby bok choy in half lengthwise or cut regular bok choy into chunks.
3. Cover the bottom of large skillet with 1/2 inch water.
4. Add bok choy; drizzle with liquid aminos.
5. Cover and cook on high heat until bok choy is tender, about 6 minutes.
6. Remove bok choy and add mushrooms and garlic to the liquid in the pan.
7. Simmer liquid until reduced to a glaze.
8. Pour over bok choy; top with toasted sesame seeds.

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